Lotus Guar Gum 75g

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Non GMO
Source of Fibre
Gluten Free
Vegan

Guar Gum(412) (100%)

Produced in India, Packed in Australia

Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin