Golden Fields Dandelion Coffee

is made from roasted organic dandelion roots. Dandelion coffee helps combat liver problems, kidney problems and digestion problems. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, selenium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Dandelion coffee is a popular coffee substitute, well known in the Anglo-Saxon naturopathy.  Dandelion root has a high inulin content.
Golden Fields Dandelion Coffee is commercially grown on Golden Fields’ certified organic farm close to Christchurch in New Zealand. Dandelion is a difficult plant to grow commercially and is labour intensive, which explains the price.

Ingredients:

SACHETS (DA25, DA100, DA5) contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%). The dandelion combines well with roasted malt and reduces the bitterness of the drink. Dandelion fines are difficult to handle and the roasted malt acts as a free flowing agent in the tea bagging process. There are 3.6 to 3.8g of the blend per sachet.

Directions:

Sachets: One sachet per cup, use preheated cup, pour boiling water, cover, infuse 5–10 minutes.

For a latte (cow or soy milk etc..), a stronger brew may be necessary.