Lotus Guar Gum 75g
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Source of Fibre
Guar Gum(412) (100%)
Produced in India, Packed in Australia
Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin