Lotus Guar Gum 75g

Ask a Question Ask a Question

Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

Non GMO
Source of Fibre
Gluten Free
Vegan

Guar Gum(412) (100%)

Produced in India, Packed in Australia

Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin

If symptoms persist, come into the health shop for a chat or phone and make an appointment and see me as a naturopath in my clinic.
Phone: 094264455


Keep up to date with eNews
News, Promotions and more

Our Location

3 Tamariki Avenue
Stanmore Bay
Orewa 0931

VIEW STORE MAP


Opening Hours:

Monday - Friday - 9:00am - 5:00pm
Saturday - 9:00am - 1:00pm

Follow us on