Fennel Seed Tea 200g
Fennel seeds are traditionally used to support appetite control and the digestive system. For lactating women, its used to support breast milk quality and flow. Fennel has a slight licorice taste and is best taken after a meal. This herb can also be used in soups, salads, fish, and many more dishes.
Boil ½ teaspoon of herb per cup of water for 10-15 minutes. Cool, strain and drink. Take up to three times daily.
In rare cases, fennel can cause allergic reactions of the skin and respiratory tract. Anyone with an estrogen-dependent cancer (e.g., some breast cancer patients) should avoid fennel in large quantities until the significance of its estrogen-like activity is clarified.