Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an
excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.
Nutrition Information For Potato flour
| Serving Size 1 cup |
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| Calories 571 Calories from Fat 9 |
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| % Daily Value* |
| Total Fat 1g 0% |
| Saturated Fat 0g 0% |
| Cholesterol 0mg 0% |
| Sodium 88mg 0% |
| Potassium 1602g 50% |
| Total Carbohydrate 133g 40% |
| Dietary Fiber 9g 40% |
| Sugars 6g |
| Protein 11g 20% |
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 0% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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