Lecithin Granules Spice n Easy 120g

Lecithin is a fat that is essential in the cells of the body.
It can be found in many foods, including soybeans and egg yolks.It is used for smoothing food textures, emulsifying and homogenizing liquid mixtures.
Recent studies suggest that a lecithin-rich diet can modify cholesterol homeostasis and hepatic lipoprotein metabolism.

This versatile, plant-based powder is a natural emulsifier, meaning it helps combine ingredients that normally separate—like oil and water. This makes it a secret weapon for creating smoother chocolates, perfectly blended smoothies, moist baked goods, and stable emulsions in homemade dressings.
Beyond the kitchen, soy lecithin is also celebrated in wellness circles for its role in supporting cognitive function and liver health. Its mild, neutral flavour makes it an easy addition to a wide range of foods without altering taste.

Key Benefits & Features: 

Natural Emulsifier: Binds water and oil-based ingredients together, preventing separation.

• Improves Texture: Creates smoother chocolate, creamier smoothies, and moister baked goods.
  
• Plant-Based & Versatile: A vegan-friendly solution for countless culinary applications.
  
• Neutral Flavour: Won't alter the taste of your recipes, allowing other flavours to shine.
  
• Granular Form: Easy to measure and incorporate into both dry and liquid recipes.
  

Ever wondered how professional bakers and chocolatiers achieve such perfect textures? Often, the answer is lecithin. Spice n Easy's Soy Lecithin granules give you the same power to improve your homemade creations, acting as a natural stabilizer and emulsifier that delivers consistently superior results.

What is an Emulsifier?
An emulsifier is a substance that allows two liquids that don't normally mix (like oil and vinegar) to blend into a smooth, stable mixture. Lecithin is a phospholipid that does this naturally.

How to Use Soy Lecithin in Your Kitchen:

• Chocolate Making & Tempering: Add a small amount to melted chocolate to make it smoother, more fluid, and less likely to seize.
  
• Smoother Smoothies & Shakes: Blend a teaspoon into your recipes to create a creamier texture and prevent ingredient separation.
  
• Baking Better Breads & Cakes: Incorporate into doughs and batters to improve texture, increase volume, and extend freshness.
  
• Homemade Mayonnaise & Dressings: Helps create stable, non-breaking emulsions for perfect mayo and vinaigrettes.
  
• Nutritional Boost: Mix into yoghurt, oatmeal, or protein shakes as a source of choline.
• DIY Non-Stick Spray: Mix with oil and water to create your own natural non-stick cooking spray.
  

A Note on Use: A little goes a long way! Typically, ½ to 1 teaspoon per cup of liquid is sufficient. It can be blended into liquids or mixed into dry ingredients.

At Spice n Easy, we are committed to providing pure, high-quality ingredients for both culinary and wellness applications. Our  Soy Lecithin is a testament to that—a versatile, powerful, and natural product that empowers you to create with confidence, whether you're a serious baker, a health enthusiast, or a curious home cook.